Fragrant Malaysian fried egg noodles, with chicken, fishcake, egg,
bean curd, bean sprouts and a touch of tomato sauce, with or without chilli.
Egg noodles in a delicious sweet potato gravy, served with shredded
chicken, fried bean curd, bean sprout, egg and prawn fritters, topped
with peanuts. Will take you back to the streets of Northern Malaysia.
Soya Pork on Rice
A Malaysian childhood dish. Belly pork cooked with dark
soya sauce, till it’s tender, served with steamed rice.
PENANG PRAWN NOODLES (HAR MEE)
Penang style noodles in flavoursome prawn, pork and chicken broth,
served with pork, prawns, fish cake, kangkong, bean sprouts and egg. (Spicy!!)